Cooking For Camp
First pans on: no time for photographing after this! The first thing the grown ups say is ‘Remind me again why I’m doing this?’ The team leaders are thinking of the 5am wake ups, the number of times one child can lose a shoe, or need the toilet, or answer your question about where did you put your shoe with an anecdote about a hamster. (The shoe will be in the first place they looked for it, but not until you look for it too. Shoes are magic like that.) This year I am not team leading: I am on the kitchen crew. I don’t know what it is that I should be wondering why I’m doing it, it’s never been done by me before. Everyone should have a try at kitchen crew in order to fully appreciate the work that goes on to get the masses fed and the dishes washed. It starts and ends with heavy lifting. I’ve seen the bespoke field oven and the fry table and the gas bottles in place every year and never thought they were easy to shift about. Closing gap between knowledge and experi